Real Food Projects: 30 Skills. 46 Recipes. from Scratch.

Author(s): Kate Walsh

General Cookery | Learning to Cook

Break up with your supermarket and eat real food!


Product Information

Kate Walsh wants to change the way you eat. A self-taught cook and sustainable food advocate, she is shining a spotlight on simple ways to transform how we cook, shop and think about food. Working on organic farms and with Slow Food USA instilled in Kate a dedication that ultimately sparked the creation of Real Food Projects, an active community of chefs, growers, foragers, butchers and eaters. Real Food Projects runs cooking classes in Sydney and Byron Bay, where Kate teams up with top local artisans to teach essential kitchen skills so that we can all skip out of the supermarkets without looking back. When not teaching, Kate spends her time writing, parenting and cooking. Lots and lots of cooking.

General Fields

  • : 9781743364215
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : March 2016
  • : 260mm X 210mm
  • : Australia
  • : April 2016
  • : books

Special Fields

  • : 641.5
  • : 208
  • : WB
  • : Kate Walsh
  • : Paperback
  • : 416
  • : English