Author(s): Simon Gault
In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'. Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.
Simon Gault is one of Auckland's best-known chefs. He is currently head chef at Gault@George in Parnell, was the owner-chef of Gault's on Quay and has also worked at Euro on Princes Wharf and privately for Larry Ellison. He has a very high media profile.