Simon Gault Homemade

Author(s): Simon Gault

General Cookery

In Simon Gault Homemade, the New Zealand MasterChef  judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'. Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.


Product Information

Simon Gault is one of Auckland's best-known chefs. He is currently head chef at Gault@George in Parnell, was the owner-chef of Gault's on Quay and has also worked at Euro on Princes Wharf and privately for Larry Ellison. He has a very high media profile.

General Fields

  • : 9780143568629
  • : Penguin Books
  • : Penguin Books
  • : February 2013
  • : 290 x 220 mm
  • : New Zealand
  • : March 2017
  • : March 2017
  • : books

Special Fields

  • : Hardback
  • : 641.5
  • : 240
  • : Colour and black & white photographs
  • : Simon Gault