Simple Sous Vide: 200 Modern Recipes Made Easy

Author(s): Jason Logsdon

General Cookery

Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.


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Product Information

Easy no-fuss recipes to make delicious sous vide dishes at home.

JASON LOGSDON is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published several cookbooks and runs, one of the largest modernist cooking websites.

General Fields

  • : 9781250163592
  • : St. Martin's Press
  • : Castle Point Books
  • : 0.89
  • : January 2018
  • : 232mm X 191mm
  • : United States
  • : January 2018
  • : books

Special Fields

  • : Jason Logsdon
  • : Hardback
  • : English
  • : 641.587
  • : 288
  • : 50 colour photographs