Author(s): Annabel Langbein
The new edition of The Best of Annabel Langbein: Great Food for Busy Lives contains more than 100 additional pages of recipes and is the essential kitchen handbook for modern living. Annabel is renowned for her down-to-earth, no fuss, delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities with the confidence to make them. The book covers everything from breakfast and brunch, appetizers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers. First published 2004.