The New Zealand Cook's Bible (revised edition 2010)

Author(s): Lesley Christensen-Yule & Hamish McRae

General Cookery | Learning to Cook | Knife Skills | Professional Cookery | Reference

In The New Zealand Cook's Bible, you will find everything from how to saute a potato and fillet a fish to the best method for roasting beef and selecting the right knife. It is a comprehensive cookbook, covering traditional methods and techniques, modern ingredients, terms and tools, and delicious, easy-to-follow recipes. Now completely revised and updated, The New Zealand Cook's Bible includes a new chapter on one of the most difficult parts of entertaining at home: how to successfully cater, plan and time a meal for a group of family and friends. The New Zealand Cook's Bible has been written by the chefs who train the chefs and adapted from the leading textbook for professional cookery training (The New Zealand Chef). Whether you are a complete culinary novice or an experienced home cook wanting to develop, improve and hone your skills, this book will be your ultimate kitchen companion.


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Product Information

General Fields

  • : 9780670074556
  • : Penguin Group (NZ)
  • : Viking
  • : 0.0
  • : March 2010
  • : 250x200mm
  • : New Zealand
  • : books

Special Fields

  • : Lesley Christensen-Yule & Hamish McRae
  • : Hardback
  • : 2nd Revised edition
  • : 641.5
  • : 612pp
  • : Colour photographs