Author(s): Sally Wise
Home cooking for the gluten intolerant is highly advisable - eating out or buying takeaway can be a nightmare as gluten is found in huge numbers of products, not just bread and pasta. And those who don't suffer from gluten intolerance may benefit too - many people report an improvement in their general well-being when they reduce the amount of gluten in their diet. In From My Kitchen to Yours, Sally shares her secrets for making food that tastes so good you'll never know you're eating gluten free. It features recipes for basics such as breads, pastry and pancakes, and mouth-watering offerings including ratatouille soup, butter chicken, spicy lamb parcels, spinach, sweet potato and fetta tart, Jaffa mud cake and plenty of other sweet treats.
Sally Wise is the author of the bestselling A YEAR IN A BOTTLE and SLOW COOKER. She has a weekly newspaper column, and owns and runs a catering business as well as teaching cookery to high school students and hospitality and TAFE students. She lives in Tasmania.