Gluten Free Baking: Bread, Muffins, Slices, Cakes

Author(s): Alison Holst

Gluten & Wheat Free

Over the years, Simon and Alison have had numerous inquiries from people looking for gluten free recipes. They decided to adapt some of their favourite baking recipes (and created some new ones along the way!) They're sure you'll be as delighted with the results as they are! The easy to follow recipes will alllow you to make delicious gluten free treats in your own home. Enjoy their delicious: Old favourites like scones, pikelets and gingerbread; Sweet and savoury muffins; Biscuits and slices; Delivious cakes and tempting breads.


Product Information

Simon and Dame Alison Holst's combined talents make them a formidable team. They have written 30 cookbooks together which have quickly become best sellers. These books have sold over 1,700,000 copies to date.

General Fields

  • : 9781877382697
  • : Hyndman Publishing
  • : Hyndman Publishing
  • : October 2011
  • : 175mm X 175mm
  • : New Zealand
  • : November 2011
  • : books

Special Fields

  • : Alison Holst
  • : Paperback
  • : 48
  • : Colour photographs