Wheat and Gluten-free Home Baking: Delicious Recipes for Healthy High-Fibre Bread and Buns

Author(s): Lola Workman

Gluten & Wheat Free

Using her knowledge of cooking and nutrition, Lola has provided innovative, tasty and nutritious recipes according to wheat and gluten-free guidelines. She uses fresh ingredients with plenty of flavour and variety. With beautiful photographs of recipes, this book has a wonderful variety of food, including multicultural cuisine with a healthy twist on many tasty baking classics.

$40.00(NZD)

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Product Information

General Fields

  • : 9781742573656
  • : New Holland Publishers
  • : New Holland Publishers
  • : December 2012
  • : 250mm X 205mm
  • : Australia
  • : February 2013
  • : books

Special Fields

  • : Lola Workman
  • : Paperback
  • : English
  • : 641.5638
  • : General Adult
  • : 160
  • : Colour