Amazing Grains

Author(s): Ghillie James


Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.


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Product Information

Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for various magazines including Delicious.

General Fields

  • : 9780857831439
  • : Octopus Publishing Group
  • : Kyle Books
  • : May 2013
  • : 250mm X 210mm
  • : United Kingdom
  • : May 2013
  • : books

Special Fields

  • : Ghillie James
  • : Hardback
  • : 641.6318
  • : 240
  • : colour photography throughout