Author(s): The Australian Women's Weekly
Greek cuisine captures the colours and flavours of the Mediterranean like no other. With a history as rich as the food it offers, traditional Greek recipes are based on the produce of the land and the bounty of the surrounding sea. Classic dishes from mezze to moussaka, spanakopita to slow-roasted lamb, as well as salad and vegetable dishes and traditional village favourites. Celebration dishes are included too, with an entire section on the sweet desserts and pastries that the Greek Isles have made famous. There's also an illustrated glossary of Greek ingredients for newcomers to Grecian cuisine.
With a focus on fresh ingredients and heart-healthy olive oil, Greek cooking emphasises all the most delicious aspects that make up the foundation of the Mediterranean Diet. Inspirational step-by-step photographs that illustrate the ease of cooking Greek meals at home. Part of the globally successful AWW COMPACT range, where every recipe is triple tested in the Women's Weekly Test Kitchens for guaranteed results.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work -- every time.