Eating Well

Author(s): Australian Women's Weekly Staff

Healthy Living

Foreword by Dr Joanna McMillan, accredited practising dietician and nutritionist. Diets come and go but eating well is the key to good health and a feeling of well-being. This book contains more than 90 recipes for nutritious meals. The recipes cater to a wide range of current dietary trends and restrictions with recipes flagged by their suitability for paleo and sugar-free diets as well as for diabetics, vegans, vegetarians or for allergy-free diets that are either nut-free, egg free, gluten-free or dairy-free.

$29.99(NZD)

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Product Information

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

General Fields

  • : 9781742455990
  • : Bauer Media Books
  • : Bauer Media Books
  • : January 2015
  • : 289mm X 237mm X 21mm
  • : Australia
  • : books

Special Fields

  • : 115
  • : en
  • : 613.2
  • : 240
  • : Australian Women's Weekly Staff
  • : Paperback