My New Roots: Irresistible, Natural Food That Happens to be Good for You

Author(s): Sarah Britton

Healthy Living

Sarah Britton's healthy eating blog My New Roots draws over two million views a month with her vibrant vegetarian dishes. Now the My New Roots cookbook offers all new recipes that will appeal to Sarah's devoted fans, as well as those discovering them for the first time. My New Roots cookbook is packed with over 100 simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Free from processed ingredients such as refined flours and sugars, My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from dairy, sugar and gluten, low carb and alkaline rich, these seasonal, healthy recipes are designed to satisfy your appetite and make you feel fantastic. My New Roots puts delicious, irresistible, whole foods at the centre of your plate to help boost your energy levels, and make your body and mind healthy and happy, one meal at a time.

$49.99(NZD)

Available Stock:
0


Add to Wishlist


Product Information

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots

queen bee of the health blogs Bon Appetit Sarah always treads the beautiful line between making whole foods practical and also appealing, leading the way in this new real food movement Sarah Wilson, bestselling author of I Quit Sugar Sarah is a veggie-lovin' culinary goddess! Her unique and seasonal plant-based creations will inspire you to fall head over heels in love with vegetables. There are so many beautiful recipes I can't wait to make! Angela Liddon, author of The Oh She Glows Cookbook

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their child.

** Introduction - i: Introduction* Chapter - 1: Essential Techniques* Chapter - 2: Spring* Chapter - 3: Early Summer* Chapter - 4: Late Summer* Chapter - 5: Autumn* Chapter - 6: Winter* Chapter - 7: Stocking the Pantry** Acknowledgements - ii: Gratitude* Index - iii: Index

General Fields

  • : 9781447290940
  • : Pan Macmillan
  • : Macmillan
  • : February 2015
  • : 254mm X 189mm
  • : United Kingdom
  • : April 2015
  • : books

Special Fields

  • : Reprints
  • : 641.5636
  • : 256
  • : Sarah Britton
  • : Hardback