The Ciderhouse Cookbook 127 Recipes That Celebrate The Sweet, Tart, Tangy Flavors Of Apple Cider
Author: Nicole Blum; Andrea Blum; Jonathan Carr
Stock information
General Fields
: $44.99 NZD
: 9781612129402
: Storey Publishing, LLC
: Storey Publishing, LLC
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: 0.725748
: August 2018
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: 57.99
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: books
Special Fields
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: Nicole Blum; Andrea Blum; Jonathan Carr
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: Paperback
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: English
: 641.50974423
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: 232
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9781612129402
Description
Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.
Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Cr pes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favorite fruit.
