Author(s): Anjali Pathak
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
A collection of authentic Indian recipes to cook at home from Anjali Pathak of Patak's, the highly-successful Indian food brand.
Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun-loving and warm character. She's been surrounded by food all her life as the next generation of a family that brought Indian cuisine to households in over 40 countries around the world. Over the last 50 years Patak's has grown to become a much-loved and trusted name. Anjali has been shortlisted for a number of awards including the Asian Women of Achievement Awards for her work with Indian food and flavours. A member of the Guild of Food Writers, Anjali is also a popular blogger and an ambassador for the British Asian Trust.