Indonesian Cooking - Satays, Sambals and More - Homestyle Recipes with the True Taste of Indonesia
Author(s): Dina Yuen; Glenn Chu (Foreword by)
Bring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More
These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands.
The dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.
Authentic Indonesian recipes include:
- Chicken and Potato Croquettes
- Oxtail Soup
- Avocado and Smoked Salmon Salad
- Banjar Chicken Steak
- Grilled Swordfish with Fragrant Yellow Rice
- Classic Nasi Goreng
- Sambal Eggplant
- Dutch-Indo Crepes with Palm Sugar
All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.
As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.
Product Information
General Fields
- :
- : Tuttle Publishing
- : Tuttle Publishing
- : 0.01
- : 01 August 2019
- : ---length:- '21.6'width:- '20.3'units:- Centimeters
- : books
Special Fields
- : Dina Yuen; Glenn Chu (Foreword by)
- : Paperback
- : English
- : 120
- : WBN