Author(s): John Pellicano
John Pellicano shares more than 100 family recipes entrees, pasta, sauces, pizza, mains and desserts in this glossy hardcover publication. More than 100 easy to follow recipes, many with accompanying mouth-watering photography will have you cooking Italian cuisine like a native. From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu with delectable pasta and pizza recipes also thrown in for good measure, John Pellicano has compiled the essential Italian recipes in this one beautifully produced book. Authentic Homemade Italian Cooking, just like Mama used to make!