Let's Cook Italian, a Family Cookbook: Cuciniamo Italiano, un Ricettario di Famiglia

Author(s): Anna Prandoni

Italian | Kids in the Kitchen | New Releases

"A tavola non si invecchia." Or, "At the table with good friends and family you do not become old." Let's Cook Italian, by chef Anna Prandoni, is a fun, interactive, bilingual cookbook for families that introduces the art and joy of Italian cooking. It teaches better eating habits and the importance of culture, while providing quality family bonding time. Featuring classic, simple dishes inspired by Italian cuisine, each recipe is shown in both Italian and English and accompanied by charming illustrations. With an emphasis on fresh ingredients and hands-on preparation with family activities, dishes include traditional starters, main courses, and desserts. Your child's creativity will be sparked, as will your deeper connection with them.


Product Information

ANNA PRANDONI is a writer and journalist who has been working with food and wine for over 15 years with particular interest in the history of nutrition and its influence on Italian Culture. In 2014, she was selected as Italian ambassador in the network WE-Women for Expo, which addresses global nutrition, sustainability and food related-traditions. She has worked as director of the cooking school, La Scuola della Cucina Italiana and director and web editor ofLa Cucina Italiana magazine, a position she left in March 2015. Very active in the digital community, she is the creative director of unaricettaalgiorno.it, Milano Secrets (milanosecrets.it), and the community gathering project for floral design, photography, and culinary art Potluck (mypotluck.it). She teaches social media strategy for foodies and participated in Social Media Week Milan, 2015. She edited a book series for DeVecci Publishing House dedicated to the healthy kitchen, the ethnic kitchen, and books dedicated to Italian regional cooking. In June 2015, she was appointed director of the Gualtiero Marchesi Cooking Academy in Milan which offers courses for both professional and amateur chefs.

General Fields

  • : 9781631590634
  • : Quarry Books
  • : Quarry Books
  • : January 2016
  • : 254mm X 216mm
  • : United States
  • : November 2015
  • : books

Special Fields

  • : Paperback
  • : en
  • : 641.5945
  • : 96
  • : illustrations
  • : Anna Prandoni