Author(s): Deborah Kaloper; Alice Oehr (Illustrator)
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings - has become a cult-like food. Adored by fans across the world for its nourishing, hearty and comforting nature, Ramen-topiashows you how to make the world's best ramen (with plenty of variations) in your own home.
Not to be confused with that other ramen - 2-minute microwavable noodles from a packet adored by students - Ramen-topiaexplores the unprocessed, original Japanese comfort food. And with a recipe to suit everyone - including ramen made with vegan stock, as well as making noodles from scratch - this book has you covered.
Author Deborah Kaloper is an adventurous cook and food stylist in Melbourne, Australia.