Ramen-Topia 40 Hearty Slurp-Tastic Recipes

Author(s): Deborah Kaloper

Japanese

A cookbook all about the iconic Japanese noodle soup--and current hipster obsession--ramen.

Ramen--a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings--has become a cultlike food adored by fans across the world for its nourishing, hearty, and comforting nature. Ramen-topia shows you how to make the world's best ramen (with plenty of variations) in your own home.

Not to be confused with that other ramen--two-minute microwavable noodles from a packet adored by students--the ramen in Ramen-topia is the unprocessed, original Japanese comfort food. Chapters cover the four main types of ramen--tonkotsu, shoyu, miso, and shio--as well as making toppings, noodles, and broths from scratch. With classic, well-loved recipes and more modern adaptions--including curry ramen, no-stock ramen, ramen made with vegan stock, as well as making gluten-free noodles from scratch--this book has all tastes covered.

$35.00(NZD)

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Product Information

Author Deborah Kaloper is an adventurous cook and food stylist in Melbourne, Australia. 

General Fields

  • : 9781925418514
  • : Smith Street Books
  • : Smith Street Books
  • : September 2017
  • : 22.90 cmmm X 19.10 cmmm
  • : Australia
  • : September 2017
  • : books

Special Fields

  • : 641.822
  • : 112
  • : 50 colour illustrations
  • : Deborah Kaloper
  • : Hardback
  • : 917
  • : Alice Oehr
  • : en