Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Author(s): Amy Kimoto-Kahn

Japanese

Make delicious and healthy homemade ramen noodle recipes fast and easy


Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.


Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups--and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.


Try your hand at:


-Cheese Ramen
-Chicken Meatball Ramen
-Chorizo Miso Ramen
-California Ramen with crabmeat, avocado, and cucumber
-Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts


With easy-to-follow step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

$32.99(NZD)

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Product Information

"Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides.Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients." - PBS.org

AMY KIMOTO-KAHN was born in Fullerton, California and now lives with her family in the San Francisco Bay Area. She is Yonsei or fourth-generation Japanese-American and a mom of three. She is a graduate of the Miyajima Ramen School in Osaka, Japan and has taught a popular series of Asian-inspired cooking classes for Williams-Sonoma. She shares her Japanese-American homestyle, kids-will-like-it-too recipes on her blog, EASY PEASY JAPANESEY. When she is not cooking, she runs a mom-focused marketing firm, Fat Duck Consulting that she founded in 2008.

General Fields

  • : 9781631061448
  • : Quarto Publishing Group USA
  • : Race Point Publishing
  • : February 2016
  • : 254mm X 203mm X 20mm
  • : United States
  • : April 2016
  • : books

Special Fields

  • : 176
  • : Amy Kimoto-Kahn
  • : Hardback
  • : 516
  • : English
  • : 641.82/2