Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
Author(s): Prosper Montagne
Reference | Restaurant Books | Rare, Vintage & Antique
A reference work acting as a cookery encyclopedia. This book features information and maps of the wine producing regions of the world, including producers such as Chile and Australia. It covers nearly all the ingredients and cooking styles in history, offers advice on appliances and recipes, and presents developments in nutrition.
This item has slight shelf scuffing on the corners of the presentation box; though is in as-new condition internally.
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Product Information
General Fields
- :
- : Octopus Publishing Group
- : Hamlyn
- : 3.4
- : 01 September 2001
- : 260mm X 194mm
- : United Kingdom
- : books
Special Fields
- : Prosper Montagne
- : Hardback with slip case
- : Revised edition
- : 641.5
- : 1360
- : General cookery; Reference works
- : illustrations, charts, maps