Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Author(s): Carol Selva Rajah

Malaysian

Malaysian Cooking introduces the art of using Malaysia’s most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since three quarters of what we taste comes from smell, the aromas produced by or food are virtually important to the enjoyment that comes from eating.


Product Information

General Fields

  • : 9780804843775
  • : Tuttle Publishing
  • : Tuttle Publishing
  • : April 2013
  • : United Kingdom
  • : May 2013
  • : books

Special Fields

  • : Carol Selva Rajah
  • : Paperback / softback
  • : 513
  • : 112