Franklin Steak

Author(s): Aaron Franklin; Jordan Mackay

Meat

Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favourite food to absolute perfection. With their trademark rigor and expertise, Franklin and co-author Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

$55.00(NZD) RRP $49.99(NZD)

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Product Information

General Fields

  • : 9780399580963
  • : Potter/TenSpeed/Harmony/Rodale
  • : Harmony
  • : April 2019
  • : --- length: - '25.4' width: - '20.3' units: - Centimeters
  • : books

Special Fields

  • : English
  • : 641.662
  • : 224
  • : Aaron Franklin; Jordan Mackay
  • : Hardback
  • : 1904