Author(s): Naomi Duguid
A collective of recipes from the heart of the Persian Empire, in which astonishing flavours, riveting tales, and ancient history come alive.
A veteran of the cookbook-cum-travel memoir genre, author Naomi Duguid introduced food lovers to places like Tibet and Myanmar in earlier volumes. For her latest book, she traveled to the countries that once made up the Persian Empire, weaving recipes together with colorful firsthand accounts of her travels. The Wall Street Journal"