The Art of Eating (50th Anniversary edition)

Author(s): M.F.K. Fisher


The 50th anniversary keepsake edition of M. F. K. Fisher


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Mary Frances Kennedy (M.F.K.) Fisher is revered as one of America's best food writers. Her personalized essays on the pleasures of cooking and eating made her famous. Her most popular books--"Serve It Forth," "Consider the Oyster," "How to Cook a Wolf," "The Gastronomical Me," and "An Alphabet for Gourmets"--were bound into one volume--"The Art of Eating"--in 1954. In 1990, "The Art of Eating" received the James Beard Foundation Cookbook Hall of Fame Award.

General Fields

  • : 9780764542619
  • : Houghton Mifflin Harcourt Publishing Company
  • : Hungry Minds Inc,U.S.
  • : February 2004
  • : 232mm X 154mm
  • : United States
  • : books

Special Fields

  • : Paperback
  • : Anniversary edition
  • : 641.013
  • : 784
  • : M.F.K. Fisher