My Mexico City Kitchen - Recipes and Convictions
Author(s): Gabriela Camara; Malena Watrous
Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, C mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
- : 9780399580574
- : Potter/TenSpeed/Harmony/Rodale
- : Harmony
- : March 2019
- : 1.17 Inches X 8.27 Inches X 11.25 Inches
- : books
- : 1908
- : English
- : 368
- : Gabriela Camara; Malena Watrous
- : Hardback