Author(s): Sabrina Ghayour
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include Whipped ricotta toasts, Savoury pork & fennel baklava, Tamarind sticky ribs, Roasted cod loins with wild thyme, Spiced rhubarb cake with cinnamon cream and White chocolate, cardamom & macadamia squares.
Praise for Sabrina Ghayour:
'The golden girl of Persian cookery' - Observer
'The new queen of Eastern cooking' - delicious.
'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia
'Princess of Persia' - Metro
'The deservedly best-selling Persiana showed Sabrina Ghayour's incredible flair for making the exotic accessible, and she's pulled off the same trick in Sirocco' - Nigella Lawson
The latest doyenne of Persian food * Metro * A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird * Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post * This book will delight fans of Ottolenghi-style food * Waitrose Kitchen * Will have you salivating with Pavlovian gusto on page after page * Independent * Brilliant for the novice, the time-poor and even the seasoned cook * Guardian * Sabrina cooks the kind of food I love to eat -- Bruno Loubet The most appetizing book - I want to eat every page of it -- Pierre Koffmann Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday * A fantastic treasure trove of good food -- Raymond Blanc The most exciting debut cookbook of the year * Sunday Telegraph Stella * An instant classic * Observer Food Monthly * Loving Persiana -- Nigella Lawson
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today and is best known for her simple and flavourful Middle-Eastern dishes.With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in the Guardian, the Observer, Observer Food Monthly, The Times, The Sunday Times, the Evening Standard, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on the BBC's Saturday Kitchen, Great British Menu and Masterchef, and Channel 4's Sunday Brunch.Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.Connect with Sabrina at www.sabrinaghayour.com Twitter @SabrinaGhayourInstagram @SabrinaGhayour