The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Author(s): Claudia Roden

Middle Eastern

A food book - a feast of the Jewish experience.


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Winner of Guild of Food Writers Book of the Year Award 1998 and Andre Simon Memorial Fund Award 1998 and Glenfiddich Awards: Food Book of the Year 1998 and Glenfiddich Award (Food) 1998.

Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.

General Fields

  • : 9780140466096
  • : Penguin Books Ltd
  • : Penguin Books Ltd
  • : April 1999
  • : 249mm X 189mm X 34mm
  • : United Kingdom
  • : books

Special Fields

  • : 641.5676
  • : 592
  • : General cookery; Jewish studies
  • : portraits
  • : Claudia Roden
  • : Paperback