The Book Of Jewish Food: An Odyssey From Samarkand And Vilna To The Present Day

Author: Claudia Roden
Homepage 9780140466096

Stock information

General Fields

  • : $74.00(NZD)
  • : 9780140466096
  • : Penguin Books, Limited
  • : Penguin Books, Limited
  • :
  • : 1.278
  • : April 1999
  • : 249mm X 189mm X 34mm
  • : United Kingdom
  • : 76.0
  • :
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Claudia Roden
  • :
  • : Paperback
  • :
  • :
  • : English
  • : 641.5676
  • :
  • :
  • : 592
  • : General cookery; Jewish studies
  • : portraits
  • :
  • :
  • :
Barcode 9780140466096
9780140466096

Description

A food book - a feast of the Jewish experience.

Awards

Winner of Guild of Food Writers Book of the Year Award 1998 and Andre Simon Memorial Fund Award 1998 and Glenfiddich Awards: Food Book of the Year 1998 and Glenfiddich Award (Food) 1998.

Author description

Claudia Roden's previous books include MEDITERRANEAN COOKERY, based on her popular BBC series and also includes A NEW BOOK OF MIDDLE EASTERN FOOD, THE BEST FROM THE MIDDLE EAST and her Penguin 60's title FULMEDAMES & OTHER VEGETARIAN DISHES. She haswon six Glenfiddich prizes inc. the 1992 Food Writer of the Year and the Glenfiddich Trophy. She lives in London, NW11.