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OUR TAMARAMA KITCHEN will take you into the magical beachside suburb of Sydney’s Tamarama, where creating healthy, wholesome and delicious food is made easy. Join Joanna Cooper in her Tamarama kitchen, where food reflects her Chinese and Australian heritage. Jo’s food philosophy is one of balance and harmony, using whole, natural ingredients that will nurture your soul and strengthen your body. Her recipes will quickly become ones you will want to cook over and over again. Photographed and designed by longtime friend Vanessa Rowe, this book unites a deep friendship, a love of delicious and wholesome food and a commitment towards community. Together, they welcome you to their kitchen. The hard cover book contains over 60 recipes across 260 pages. The recipes are healthy, easy to prepare and the majority are gluten free, or can be modified to suit those following a gluten free diet.