New World Sourdough: Artisan Techniques For Creative Homemade Fermented Breads; With Recipes For Pan De Coco, Ciabatta, Beignets And More
Author: Bryan Ford
Stock information
Price : $45.00 NZD
ISBN : 9781631598708 Publisher : Quarto Publishing Group USA Imprint : Quarry Books Contained items : Weight (g) : 0.766571 Publication date : June 2020 Dimensions : ---length:- '25.4'width:- '21.6'units:- Centimeters Produced in : RRP : 45.0 Availability date : Out of print date : Agency :
Product Type : books
color : size : Author : Bryan Ford Series : Bind : Hardback Edition : Jun-20 Illustrator : Language : English Dewey classification : 641.815 Reading Level : Library of Con LOCSH : Pages : 160 BIC subject : Illustrations : Colour : Session : Deck : Store Notes : Translator : Signed :
Description
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.