Author(s): Martin Bosley
Martin Bosley is one of New Zealand finest chefs, and his eponymous, award-winning restaurant on the waterfront at Oriental Bay in Wellington is a must-visit for all who appreciate the work of chefs at the peak of their powers and creativity. This elegant, outstandingly produced hardback book brings together over 100 of Bosley's favourite recipes, both from Martin Bosley's Restaurant and his earlier stint at the famous and late-lamented Brasserie Flipp. Warmly and engagingly written, the book features extraordinary images by renowned photographer Jane Ussher.
Martin Bosley is one of New Zealand's most respected chefs. Ebullient and entrepreneurial, he is a champion of the best local food and wine and often works overseas as an ambassador for our food and wine. He has columns in both the Listener and Kia Ora magazines. Martin Bosley's Restaurant was the runner up in the fine dining section of the 2010 Cuisine restaurant awards.