Author(s): Julie Le Clerc
Simple Café Food is a stunning collection of Julie's favourite café-style recipes. Originally printed in 1999, this book has been reprinted many times and is now revised and updated for 2011. From antipasti, salads, breads and soups right through to delectable preserves and sweets, this book is a necessity for every home cook
Julie Le Clerc is an award-winning food writer and stylist. She is a regular contributor to Cuisine magazine and is also the food editor for 'Sunday Life', Australia.