GREAT AMERICAN HOTDOG

North America | Charcuterie | Sausages

Different regions have their favourite hot dogs. For example, New Yorkers are fond of hot dogs topped with sauerkraut and mustard, but to folks in the Midwest, Chicago-style dogs are the number one choice. All these variations and more are included in this text with recipes and regional history.

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  • : 9781423600220
  • : UNKNOWN
  • : UNKNOWN
  • : books