GREAT AMERICAN HOTDOG
Author(s): MERCURI BECKY
North America | Charcuterie | Sausages
Different regions have their favourite hot dogs. For example, New Yorkers are fond of hot dogs topped with sauerkraut and mustard, but to folks in the Midwest, Chicago-style dogs are the number one choice. All these variations and more are included in this text with recipes and regional history.
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- : books
Special Fields
- : MERCURI BECKY