Wildness - An Ode to Newfoundland and Labrador
Author(s): Jeremy Charles; Adam Leith Gollner (Contribution by)
A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
Product Information
General Fields
- :
- : Phaidon Press Limited
- : Phaidon Press Ltd
- : May 2019
- : 2.9 Centimeters X 25 Centimeters X 29 Centimeters
- : books
Special Fields
- : Jeremy Charles; Adam Leith Gollner (Contribution by)
- : Hardback
- : 1905
- : English
- : 641.59718
- : 256