Author(s): Catherine Bell
Following the success of her first book, "Everyday Epicurean", Catherine Bell has collected another 130 inspiring recipes. The same high production standards apply, with gorgeous photographs throughout by Kieran Scott.
Kieran Scott was the winner of Best Food Photographer in the 2000 Perigueux World Cookbook Awards.
Shortlisted for Perigeux World Cookbook Awards: Entertaining 2000 and IACP Cookbook Awards: Gourmet Magazine/Kitchen Aid Award 2001.