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Entertaining EpicureanStock informationGeneral Fields
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DescriptionFollowing the success of her first book, "Everyday Epicurean", Catherine Bell has collected another 130 inspiring recipes. The same high production standards apply, with gorgeous photographs throughout by Kieran Scott. Promotion infoKieran Scott was the winner of Best Food Photographer in the 2000 Perigueux World Cookbook Awards. AwardsShortlisted for Perigeux World Cookbook Awards: Entertaining 2000 and IACP Cookbook Awards: Gourmet Magazine/Kitchen Aid Award 2001. |