Author(s): Nigella Lawson
A collection of summery recipes to be enjoyed at any time of year. They range from Italian antipasti and Greek mezze to Spanish cuisine, and the occasions, anything from barbecues to beach picnics. This book ties in with Nigella Lawson's 8-part TV sereis on Channel 4. Hardback
This book is part of our "old but good" selection.
This book ties in with Nigella Lawson's 8-part TV series on Channel 4.
Nigella Lawson is the bestselling author of How to Eat, How to be a Domestic Goddess and Nigella Bites and a TV star. She is the food writer for Vogue and originated the restaurant column in The Spectator and writes regularly for Sainsbury's Magazine, the Observer and other publications. She has two children and lives in London.