Culinaria Germany: A Celebration of Food and Tradition

Author(s): Christine Metzger

Other European

Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

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Product Information

"Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has authored numerous books "

General Fields

  • : 9783848008216
  • : Ullmann Publishing
  • : Ullmann Publishing
  • : May 2015
  • : 253mm X 216mm X 25mm
  • : Germany
  • : October 2015
  • : books

Special Fields

  • : 1000
  • : Christine Metzger
  • : Hardback
  • : 115
  • : en
  • : 641.300943
  • : 380