Finger Food from the BBQ and Grill

Author(s): Andreas Rummel

Party Food

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hotdogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes. The recipes can make ideal starters, small snacks or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time. So if you tend towards the same old traditional fare at BBQ time 'Finger Food from the BBQ and Grill' is the remedy ...Let it seduce you with its experimental ideas. AUTHOR: Andreas Rummel internationally acclaimed BBQ and grilling expert has spent more than ten years touring the world, appearing in a wide variety of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing. 'Finger Food from the BBQ and Grill' is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. www.napoloeongrills.com

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Product Information

Finger Food from the BBQ and Grill is published in collaboration with Napoleon Grills, one of the leading manufacturers of luxury gas grills. www.napoloeongrills.com

Internationally acclaimed BBQ and grilling expert Andreas Rummel has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.

General Fields

  • : 9781910690536
  • : Grub Street
  • : Grub Street
  • : July 2017
  • : 256mm X 190mm
  • : United Kingdom
  • : April 2017
  • : books

Special Fields

  • : Hardcover
  • : English
  • : 641
  • : 192
  • : Full colour throughout
  • : Andreas Rummel