Author(s): Thug Kitchen
Party Grub answers the question that Matt and Michelle have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of a**holes who don't care what they put in their pie holes? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes to attend or host parties of any kind; from passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen's Party Grub is here to make sure you are equipped with dishes to bring the flavour without the side of fat, calories, and guilt. Also included are cocktail recipes, because they get it: sometimes these parties need a pick-me-up of the liquid variety. Thug Kitchen was an instant internet phenomenon when they launched their foul-mouthed site in 2012 and their book has been a fixture on the New York Times bestseller list since the week it was published. They have been featured in Elle, Paste Magazine, Fast Company, New York Times and more, not to mention radio and TV. Hell, even Rachael Ray loves these two! Their fans can't get enough of their give no f*cks attitude and delicious recipes. And we say give the people what they want: exciting healthy, vegan food with easy-to-follow directions and damn entertaining commentary.
The Thug Kitchen crew is an LA-based duo.