Home Fermentation - A Starter Guide
Author(s): Callisto (Editor); Sonoma Press Staff; Katherine Green
Your No-Fuss Beginner's Guide to Preparing Fermented FoodsGet the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.With Home Fermentation, you'll prepare these popular ferments in your own kitchen--no fancy equipment or expensive ingredients required.Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.Discover how easy and fun fermentation can be, with: Detailed, step-by-step color illustrationsShopping, troubleshooting, and prep tipsAn in-depth look at the health benefits of fermented foods100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.
Product Information
General Fields
- :
- : Arcas Publishing
- : Arcas Publishing
- : 01 October 2015
- : ---length:- '9.25'width:- '7.5'units:- Inches
- : books
Special Fields
- : Callisto (Editor); Sonoma Press Staff; Katherine Green
- : Paperback
- : English
- : 230