My Kitchen Table: 100 Recipes for Entertaining

Author(s): Raymond Blanc

Professional Cookery

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.


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Product Information

General Fields

  • : 9781849904353
  • : Ebury Press
  • : BBC Books
  • : November 2011
  • : 185mm X 133mm X 14mm
  • : United Kingdom
  • : February 2012
  • : books

Special Fields

  • : Raymond Blanc
  • : Paperback
  • : 641.568
  • : 208