Techniques of Healthy Cooking

Author(s): Culinary Institute of America

Professional Cookery | Healthy Living

The authoritative guide to healthy cooking in the modern professional kitchen


In today's health-conscious culinary environment, diners expect much more than just delicious food. They expect nutritious, well-balanced meals made with wholesome ingredients. Chefs in every sector of the food industry, whether at fine dining establishments or cafeteria kitchens, should be prepared to address those concerns with a variety of healthier dining options.


This updated new edition of Techniques of Healthy Cooking includes the latest dietary guidelines and healthy cooking techniques. It also covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. All recipes here have been revised to include more whole ingredients, sustainable foods, and a wide range of substitution options.



  • This new edition features nearly 500 recipes for virtually any meal or occasion, including 150 all-new recipes for this edition

  • More than 150 full-color photographs of ingredients, techniques, and plated dishes are included in this new edition

  • The Culinary Institute of America explores the latest on topics such as locally sourced food, farm-to-fork initiatives, and food safety

  • Learn how to create dishes for vegan, vegetarian, gluten-free, and lactose-free diners


With the latest information and a huge variety of recipes, Techniques of Healthy Cooking is the perfect source for exciting, flavorful, and healthful food.


Product Information

General Fields

  • : 9780470635438
  • : John Wiley & Sons
  • : John Wiley & Sons
  • : February 2013
  • : 28.10 cmmm X 22.40 cmmm X 3.70 cmmm
  • : books

Special Fields

  • : Culinary Institute of America
  • : en
  • : 576