Where Chefs Eat : A Guide to Chefs' Favorite Restaurants

Author(s): Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by); Chen Evelyn (Contribution by)

Professional Cookery

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies


Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.


Product Information

Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.


Joshua David Stein contributes to New York MagazineNew York Times and The Sunday Times and is a restaurant critic at the New York Observer.


Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.


Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.

General Fields

  • : 9780714875651
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : March 2018
  • : 203mm x 137mm
  • : United Kingdom
  • : April 2018
  • : books

Special Fields

  • : English
  • : 647.95
  • : 1184
  • : Joe Warwick (Contribution by); Joshua David Stein (Contribution by); Natascha Mirosch (Contribution by); Chen Evelyn (Contribution by)
  • : Hardback
  • : Third Version