Recipes That Work

Author: Kevin Dundon

Stock information

General Fields

  • : $60.00 NZD
  • : 9780007383030
  • : HarperCollins Publishers
  • : HarperCollins Publishers Ltd
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  • : February 2011
  • : 252mm X 195mm
  • : United Kingdom
  • : 60.0
  • : March 2011
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  • : books

Special Fields

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  • : Kevin Dundon
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  • : Hardback
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  • : 641.5
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  • : 224
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Barcode 9780007383030
9780007383030

Description

The latest offering from critically acclaimed Irish celebrity chef, Kevin Dundon. 'Recipes That Work' is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin. A firm believer that great tasting, seasonal food shouldn't be reserved for the restaurant, Kevin specialises in taking his vast knowledge and years of experience as head chef, and creating delicious, simple recipes that you can replicate in the home. 'Recipes That Work' is a collection of tried-and-tested, fail safe recipes that any home cook of any experience will be able to master. These are recipes that you can dig out time and time again whatever the occasion. Whether you are hosting a dinner party for friends, preparing tea for the kids or making a quick, nutritious supper for two, Kevin will have the perfect solution. This book will give confidence to the most timid of cooks but will also help more experienced home chefs build their repertoire. Focusing on delicious, simple, seasonal food 'Recipes That Work' is guaranteed to bring some restaurant magic to your everyday meals. With Kevin's expertise guiding you all the way, it's the essential kitchen companion.
Recipes Include: Pan seared scallops with creamy leeks Hamhock & Parsley Terrine Classic French onion soup Roasted rib of beef with horseradish cream Smoked trout, poached eggs & hollandaise Glazed pork belly Ginger-spiced vegetable pie Coffee & walnut layer cake Triple chocolate brownie Chapter Breakdown: Starters & Salads Soups Main Courses Desserts Larder & Kitchen essentials

Author description

Kevin is the chef and proprietor of the critically acclaimed Dunbrody Country House and Hotel in County Wexford, Ireland, where he runs the Dunbrody Cookery School. Kevin has made numerous TV and radio appearances in Ireland, and has appeared on The Today Programme. He has written for BBC Good Food Magazine and Delicious and contributed to numerous other publications.