A Work in Progress: A Journal

Author(s): René Redzepi

Restaurant Books

A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.


Product Information

General Fields

  • : 9780714877549
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : October 2018
  • : ---length:- '22'width:- '15.6'units:- Centimeters
  • : books

Special Fields

  • : René Redzepi
  • : Hardback
  • : English
  • : 641.5948
  • : 224