Bäco : Vivid Recipes from the Heart of Los Angeles

Author(s): Betty Josef; Hallock Centeno

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Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.


Product Information

General Fields

  • : 9781452154688
  • : Chronicle Books Llc
  • : Chronicle Books Llc
  • : September 2017
  • : December 2016
  • : books

Special Fields

  • : Betty Josef; Hallock Centeno
  • : Hardcover
  • : English
  • : 641.5
  • : 2016057668